• raisin bread panzanella
    Food

    Raisin Bread Panzanella

    Raisins are tiny yet divisive. During my childhood, the love them or hate them discussion generally arose when discussing meatballs. For my Neapolitan grandfather, the ideal version included raisins (and pine nuts), but he rarely convinced my grandmother to prepare them this way. In honor of his preference, I created a raisin bread panzanella, an update to the classic Italian dish.

  • orange spa treatment
    Living

    Fresh Orange Home Spa Treatment

    This week we are getting gritty. So grab your favorite sugar or salt scrub, a few fresh oranges, and maybe even your partner. Of all the seasons, summer is full of so many wonderful textures – sand on your feet, the slight grain of ocean water on your body, and the fluff of a beach towel afterward. Then there is the pleasure of returning home sun-tired, taking a hot shower, and wrapping yourself in a soft robe. While it isn’t always possible to hit the beach mid-week, you can give yourself a spa treatment at home that is reminiscent of the same textures. The best part is that it requires…

  • churro ice cream sandwich
    Food

    Churro Ice Cream Sandwiches

    “She is a lover of art, words, sweets, and all things Mexican. She thinks from within a sugar skull.” At least that’s what it says in my bio for a poem published in Red Fez a few years ago, which you can read here. This weekend while indulging a serious Mexican craving, we headed to Playa Betty’s, a relatively new spot on the Upper West Side with a southern California vibe. We have some favorite spots that are closer to home, but we really wanted to relax, and the beachy feel and chance to try another kitchen’s take on Mexican won us over.