• Food
  • Dill Tzatziki

    Dill Tzatziki

    Often served with grilled meats, tzatziki offers the quintessential flavors that get me craving Greek food. In fact, there are variety of similar yogurt-based dips and sauces from throughout the Mediterranean and Middle East. Serve this version as a dip, a sauce for meat skewers known as souvlaki, or dive right in with some pita. […]

  • Food
  • No-Churn Mexican Ice Cream

    No-Churn Mexican Ice Cream

    From cinnamon to honey, classic Mexican dessert ingredients range from earthy to sweet. So do the notes of tequila. An unaged variety has the sweetness of blue agave, but as it matures in the barrel, notes of vanilla, spice, and oak develop. For this no-churn Mexican ice cream, I incorporated añejo for its smooth and […]