The first crush of grapes is the sign that wine making is about to begin. Whether done by modern techniques or the ancient method of grape stomping, which a few wineries still use, the skin of the grape often is broken in the midst of rituals and blessings. Cider may have humbler beginnings, but I look forward to the first crush of apples with the same excitement. Since the cider has been flowing for a while, enjoy this punch as an alternative to the hot, cinnamon-infused variety you may have been enjoying since the season began. Serve it chilled and enjoy the warmth that comes from aromatic vanilla, molasses, and…