• Food
  • Marinated Flank Steak

    Marinated Flank Steak

    Many people pass over flank steak in the market, fearing its reputation as a tough, difficult to cook cut. This is a huge mistake, as it has a rich beef flavor that is so satisfying once you know how to unlock it properly. The key to tender slices is a long marinade time followed by […]

  • Drinks
  • Berry Iced Tea

    Berry Iced Tea

    When you’re headed for the road (beach trip!) or it’s too early in the day for cocktails, you still need something summery in hand. Drinks should be fresh and festive even when they are non-alcoholic. During these long, scorching days, we wind up drinking more now than any other time of year. We also have […]

  • Food
  • Dill Tzatziki

    Dill Tzatziki

    Often served with grilled meats, tzatziki offers the quintessential flavors that get me craving Greek food. In fact, there are variety of similar yogurt-based dips and sauces from throughout the Mediterranean and Middle East. Serve this version as a dip, a sauce for meat skewers known as souvlaki, or dive right in with some pita. […]

  • Food
  • No-Churn Mexican Ice Cream

    No-Churn Mexican Ice Cream

    From cinnamon to honey, classic Mexican dessert ingredients range from earthy to sweet. So do the notes of tequila. An unaged variety has the sweetness of blue agave, but as it matures in the barrel, notes of vanilla, spice, and oak develop. For this no-churn Mexican ice cream, I incorporated añejo for its smooth and […]