With many corn chowders relying on bacon or chicken stock for extra flavor, they don’t meet the needs of vegetarians or anyone who is eating mostly plant-based meals. Since I always prioritize flavor, rest assured that this version is just as satisfying. For a decadent finishing touch, I top it with crispy frizzled basil. A quick dip in the frying pan turns basil shatteringly crispy and translucent…not to mention incredibly tasty. Loaded with fresh corn and topped with herbs, this chowder is ideal for those days when you have a counter full of goods from the farmers market. Naturally sweet, local corn is such a treat that I use the…