If you made last week’s cherries, I hope you reserved some. As promised, I am sharing this Mexican recipe as another way for you to enjoy your quick pickled treats. Beyond tapas and charcuterie boards, give your meal a delicious twist by adding a pickled flavor to your pico. Whether you prefer carnitas or a […]
When lemons caramelize on the grill, they become sweeter and slightly smoky. Combine their juice with a rosemary and jalapeño simple syrup, and you add a fresh, green flavor that makes lemonade reminiscent of an infused cocktail.