• raisin bread panzanella
    Food

    Raisin Bread Panzanella

    Raisins are tiny yet divisive. During my childhood, the love them or hate them discussion generally arose when discussing meatballs. For my Neapolitan grandfather, the ideal version included raisins (and pine nuts), but he rarely convinced my grandmother to prepare them this way. In honor of his preference, I created a raisin bread panzanella, an update to the classic Italian dish.