• Food
  • Quick Pickled Cherries

    Pickled Cherries in Jar

    “Cherries of the night are riper Than the cherries pluckt at noon” – From “Cherry-Time” by Robert Graves Fresh cherries are one of the addictive pleasures of summer. Sweet and shiny with just enough meatiness to sink your teeth into, they are easy to devour by the bowl. Still, with the abundance of cherries on […]

  • Baking
  • Red Onion Tart

    red onion tart

    Tarts are one of my favorite things to bake…and eat. With the perfect balance of buttery crust and filling, they are a meal on their own. They also make a great side dish or a knockout accompaniment to soup and salad. This red onion and coriander version has a warm flavor and light quality that […]

  • Food
  • Mole Roasted Sweet Potatoes

    mole roasted sweet potatoes

    Mole poblano is a Mexican sauce that includes chile peppers, spices, herbs, and nuts among a long list of ingredients. Chocolate features prominently in the mix, but it rounds out the flavor rather than lending a dessert-like quality. This recipe captures the essence of mole, relying on a balance of strong ingredients that come together […]