• Food
  • Roasted Pumpkin Soup

    Roasted Pumpkin Soup

    Pumpkins collapse into roasted sweetness after spending some time in the oven. I created this soup to celebrate the moment when their edges caramelize, and their skin is so tender that the weight of a knife is enough pressure for piercing. Certainly use this soup as an appetizer, but consider making it a meal with […]

  • Food
  • Vegetarian Corn Chowder

    Vegetarian Corn Chowder

    With many corn chowders relying on bacon or chicken stock for extra flavor, they don’t meet the needs of vegetarians or anyone who is eating mostly plant-based meals. Since I always prioritize flavor, rest assured that this version is just as satisfying. For a decadent finishing touch, I top it with crispy fried basil. A […]