• Baking
  • Red Onion Tart

    red onion tart

    Tarts are one of my favorite things to bake…and eat. With the perfect balance of buttery crust and filling, they are a meal on their own. They also make a great side dish or a knockout accompaniment to soup and salad. This red onion and coriander version has a warm flavor and light quality that […]

  • Baking
  • Strawberry Pumpkin Tart

    strawberry pumpkin tart

    Fresh strawberry jam livens up a pumpkin tart with fruity sweetness. This layered dessert takes you away from traditional pumpkin pie flavor and lets you taste the fall staple in a different way. Without cinnamon, cloves, nutmeg or ginger, pumpkin retains more of its natural flavor, and it pairs deliciously with strawberry. Vanilla and brown […]

  • Baking
  • Raspberry Goat Cheese Tart

    raspberry goat cheese tart

    At a bakery I rarely can resist the raspberry filling and nutty crust of a linzer torte or the cookies inspired by this classic Austrian dessert. I use the term “dessert” loosely, of course, since linzer tortes are perfect for breakfast. Consider them an elevated jam on toast. With my predilection for dessert as breakfast, […]